Hambuger Casserole

My kids grew upon this and they love it. My son has the recipe and sometimes when he comes for dinner, we have it because he enjoys it so much. I however, make homemade cheese garlic bread with it. Cheap and quick to make.

1 pound of hamburger, browned
1 can tomato soup
1 can corn, drained with just a little liquid in the bottom
2 cups macaroni noodles

Cook the noodle and brown the hamburger. Drain and add together in a casserole dish with the corn and little amount of corn juice. Add the tomato soup and stir together. This dish is done if everything is still hot, otherwise place in the oven at 350 degrees until hot.

Salisbury Steak

This recipe is very tasty. It is also quick and easy to make when you need something fast. Instead of buying store bought Salisbury Steak, you can make your own.

1 can Campbell's mushroom soup
1 1/2 pounds ground beef
1/2 cup fine dried breadcrumbs
1 egg beaten
1/4 cup finely chopped onion
1/3 cup water

Preheat oven to 350 degrees.

Mix 1/4 cup of the mushroom soup with ground beef, breadcrumbs, egg and onion together in a bowl. Make sure everything is thoroughly mixed.

Separate the mixture into 6 parts. Make each part into a flat patty. Then place into a baking dish and bake in the oven for thirty minutes.

Remove from oven and spoon off any fat.

Mix the remaining mushroom soup and water together and pour over the meat. Bake for another ten minutes.

Wieners and Beans

This make a quick recipe for kids that are hungry for a snack or even for a party treat. It does not sound tasty because of the pineapple, but it is delicious. I remember this recipe from when I was little.

1 1/2 cup drained crushed pineapple
2-Tablespoon onion
2-Tablespoon brown sugar
1-Tablespoon catsup
1-teaspoon mustard
2 cans bake beans
1-pound wieners cut into 1-inch pieces

Mix everything together over heat. Simmer until hot.

Pork Chops and Gravy

This recipe is awesome. All you need is six pork chops and a big can of mushroom soup. Place the pork chops in a casserole bowl and cover with the mushroom soup. Cover and bake in the oven at 350 degrees for an hour. If you have the time and want the pork chops to be really tender, bake for an hour at 350 degrees and then turn down the oven to 250 degrees for another hour.

Serve with potatoes, Grand Butter Buns and a vegetable such as green beans or corn. Make the buns in the oven after the pork chops are done. The pork chops will stay nice and hot.

This is one meal that can be served to the family or to guests. It is a great meal to make when you have little time to make dinner.