Mandarin Orange Torte
Everyone can appreciate this recipe. It tastes delicious. Not only is it easy to make, the family will enjoy every bite.
Crust (you can buy a crust from the store if you do not want to make it)
Graham crackers (60)
1 stick of oleo
1/2 cup sugar
Mix together and spread out on the bottom of a 9 x 13 pan. Save a few crumbs to sprinkle on the top of the filling.
Filling
1 can Borden Eagle Brand Evaporated Milk
1 6 ounce thawed can of frozen orange juice
1 8 ounce thawed cool whip
2 11 ounce cans of mandarin oranges
Mix all the ingredients together. Pour into the graham cracker crust. Sprinkle some cracker crumbs on top if desired. Refrigerate and it is ready to eat in one to two hours.
Crust (you can buy a crust from the store if you do not want to make it)
Graham crackers (60)
1 stick of oleo
1/2 cup sugar
Mix together and spread out on the bottom of a 9 x 13 pan. Save a few crumbs to sprinkle on the top of the filling.
Filling
1 can Borden Eagle Brand Evaporated Milk
1 6 ounce thawed can of frozen orange juice
1 8 ounce thawed cool whip
2 11 ounce cans of mandarin oranges
Mix all the ingredients together. Pour into the graham cracker crust. Sprinkle some cracker crumbs on top if desired. Refrigerate and it is ready to eat in one to two hours.
Labels: cake dessert, fast and easy recipe, graham crackers, mandarin orange torte
posted by Blondie Writes - Pamela @ 9:31 AM
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