Cherry O Cream Cheese Cake

This recipe is easy to make and it is ready in an hour. I remember making this recipe when I was twelve years old and I continue to make it today. Great recipe for the kids to start learning their way around the kitchen.

1 graham cracker crust
1- 8ounce package of cream cheese
1- 15 ounce can sweeten condensed milk (1 1/3 cup)
1/3 teaspoon lemon juice
1 teaspoon vanilla
1 can prepared cherry pie filling

Allow cream cheese to soften to room temperature. Place softened cream cheese in a mixing bowl and add condensed milk. Beat until fluffy. Keep beating and add lemon juice and vanilla. Blend well.

Pour the mixture into the graham cracker crust and chill for one to two hours.

Add cherry pie filling and serve.