Cornbread and Sausage Stuffing

This is a tasty stuffing. Even if you want the stuffing without the turkey, you can make this recipe quickly and easily.

6 Tablespoon butter
1 cup chopped onion
1 cup chopped celery
1/2 cup green bell pepper
2 Tablespoon poultry seasoning
1 1/2 Teaspoon thyme leaves
1 Teaspoon garlic powder
1 cup cooked and crumbled cornbread
1/2 pound cooked and crumbled sausage
1 can chicken broth

Preheat oven to 350 degrees.

In a skillet, melt the butter and sauté onion, bell pepper and celery. Sauté for five minutes. Stir in poultry seasoning, thyme and garlic.

Combine cornbread, veggie mixture and sausage. Add the chicken broth and toss together gently.

Place the mixture into a baking pan 13x9 and bake for thirty minutes in oven.