Cherry Topsy Turvey

Just thinking about this recipe will make you hungry. It is fast and easy to make and does not cost a lot to make.

1 cup flour
1 1/2 Teaspoon baking powder
1/2 Teaspoon salt
1 1/2 Tablespoon butter
1 cup sugar
1 well beaten egg
1/2 cup cold water
1/2 Teaspoon vanilla
1 two pound can of pie cherries drained
1/3 cup cherry juice

Sift flour with baking powder and salt.

Cream together butter and sugar in a bowl. Beat in egg. Add the sifted flour mixture alternating with the water. Beat well then stir in the vanilla.

Pour into a greased baking dish.

Pour the drained cherries over the batter. Pour the saved cherry juice over the cherries.

Bake in the oven for forty to fifty minutes at 350 degrees.