Peach Cake
This is a very tasty recipe that can be made for a snack or a dessert for dinner. It is easy to make.
3/4 cup cold butter
1 package yellow cake mix
2 egg yolks
2 cups sour cream (16 ounces)
1-29 ounce can peaches, drained
1/2 teaspoon cinnamon
1-8ounce package frozen cool whip
In a bowl, cut butter into cake mix until mixture resembles coarse crumbs.
Pat into a 13x9x2 cake pan.
In a different bowl, beat egg yolks, sour cream and mix well.
Cut peaches into 1-inch pieces and stir into sour cream mixture. Spread the mixture over the cake crumbs. Sprinkle the cinnamon on top.
Bake for 25 to 30 minutes at 350 degrees.
Remove from oven and cool.
Spread the cool whip over the top and serve.
Keep refrigerated.
3/4 cup cold butter
1 package yellow cake mix
2 egg yolks
2 cups sour cream (16 ounces)
1-29 ounce can peaches, drained
1/2 teaspoon cinnamon
1-8ounce package frozen cool whip
In a bowl, cut butter into cake mix until mixture resembles coarse crumbs.
Pat into a 13x9x2 cake pan.
In a different bowl, beat egg yolks, sour cream and mix well.
Cut peaches into 1-inch pieces and stir into sour cream mixture. Spread the mixture over the cake crumbs. Sprinkle the cinnamon on top.
Bake for 25 to 30 minutes at 350 degrees.
Remove from oven and cool.
Spread the cool whip over the top and serve.
Keep refrigerated.
Labels: cake dessert, easy recipe, fast and easy recipe, kids favorite recipe, peach cake, peaches
posted by Blondie Writes - Pamela @ 7:01 AM
1 Comments:
At August 28, 2008 at 11:08 AM ,
DP Nguyen said...
That sounds very simple and easy to do.
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