Tuna Casserole

Tuna casserole is a quick and fairly easy meal to make. You can feed a family of four or five on this recipe. It does take good and gives you your dairy, meat and veggie.

1 12 or 16 ounce bag egg noodles
2 cans tuna
1 large can Campbell mushroom soup
3/4 cup milk
1 12 ounce bag potato chips crushed
1 can peas drained

Preheat oven to 350 degrees.

Boil the noodles and drain.

Mix the tuna, milk, mushroom soup and peas together in a large bowl. Place the noodles in the bowl and mix.

Place mixture in a 9 x 13 cake pan. Spread crushed potato chips over the top of the casserole.

Place in the oven and cook for 30 to 45 minutes.